The Digital Mise en Place: Why Culinary Education Must Teach Food Traceability
Culinary food traceability is becoming an essential workforce skill as professional kitchens rely increasingly on digital supplier records, inventory systems,
Read More →News and Information for Technical Educators
Culinary food traceability is becoming an essential workforce skill as professional kitchens rely increasingly on digital supplier records, inventory systems,
Read More →Industrial policy and CTE are becoming increasingly connected as government investment helps determine which industries, technologies, and workforce capabilities the
Read More →Reshoring and FDI job announcements in 2022 were at the highest rate ever recorded, with electric vehicle battery makers the
Read More →